5 SIMPLE TECHNIQUES FOR REAL GREEK GYROS

Pita bread used to be bread dough leftovers which were formed into flatbreads and cooked on fireplace (charcoal grill or Wooden oven ). Which was when bread was designed using sourdough rather than yeast. What this means is it had an improved flavor and didn't have that chewy texture that we get when utilizing yeast.Generally Enabled Vital cookies